August 31: Atria Summer Wine Dinner
...event is open to the public, but reservations are required. For more information, check out their events website: www.atriawine.com Or call
...event is open to the public, but reservations are required. For more information, check out their events website: www.atriawine.com Or call
...two masterclasses and one walk-around tasting. Masterclasses: 11am to 12:15pm: Alsace’s Retrospective Rocks 2 to 3:15pm: Rockin’ with Riesling: a Discography
...Grand Tasting on April 20 2-7 PM (trade 2-7PM, public 5-7 PM) at RiNo Yacht Club featuring a selection of wines
...1896, Danguy and Aubertin mention M. Paul Berthaud and M. Pierre Berthaud as two of the three main proprietors in Les
...vinification. Here’s the full interview: http://www.beckywasserman.com/wp-content/uploads/2017/05/RossignolFINALCUT.mp3 For more information about Mark’s radio show, to listen to this or other episodes, or
...Danielle Hammon.) Here’s the full interview: http://www.beckywasserman.com/wp-content/uploads/2017/02/PatrickBaudouinFINAL.mp3 For more information about Mark’s radio show, to listen to this or other episodes,
...from our portfolio. The domaines to be featured? A bit of Champagne from Gerbais, two legendary Loire Valley whites from Guiberteau
...electrifying, Chardonnay plugged into the mainline.” “Within the Côte de Nuits, I found the wines fresh, tensile, mineral-driven and vivid. Naturally,
...or for any of your upcoming holiday get-togethers. In typical Les Caves fashion, many of the wines will have special pricing,
...temperatures without manipulating the musts. So I make use of that. If grapes come in too warm I cool them down.
...Lafon, Hubert Lamy, Benjamin Leroux, Michel Magnien & Frédéric Magnien, Marchand-Tawse, Domaine Maume, Olivier Merlin, François Mikulski, Bernard Moreau, Pierre Morey
...Gavignet, Moreau, Gerard Mugneret, Pataille, Pavelot, and Rossignol) as well as outliers from less well-known areas (Roc d’Anglade, Bérioles, Sérol). Please
...13 East 13th Street from 10am until 5pm. Peter Wasserman and Caro Bennett-Joly will be present and pouring cuvées from the