Welcome to Loire Volcanique
...d’Ambierle. IGP Urfé: Reds and Rosés: Gamay Noir, Syrah, Pinot Noir. Whites: Chardonnay, Viognier, Roussanne, Pinot Gris, Aligoté, Chardonnay, Gewurztraminer. Surface:
...d’Ambierle. IGP Urfé: Reds and Rosés: Gamay Noir, Syrah, Pinot Noir. Whites: Chardonnay, Viognier, Roussanne, Pinot Gris, Aligoté, Chardonnay, Gewurztraminer. Surface:
...d’Ambierle. IGP Urfé: Reds and Rosés: Gamay Noir, Syrah, Pinot Noir. Whites: Chardonnay, Viognier, Roussanne, Pinot Gris, Aligoté, Chardonnay, Gewurztraminer. Surface:
...d’Ambierle. IGP Urfé: Reds and Rosés: Gamay Noir, Syrah, Pinot Noir. Whites: Chardonnay, Viognier, Roussanne, Pinot Gris, Aligoté, Chardonnay, Gewurztraminer. Surface:
...2009 vintage (76 reds and 29 whites), were: Stéphane Aladame, Domaine d’Ardhuy, Domaine de l’Arlot, Comte Armand, Arnoux-Lachaux, Ghislaine Barthot, Berthaut-Gerbet,
...nearby reference, the Clos de l’Arlot Blanc. I talked with Jean-Pierre [Desmet]. And there’s Jean Marc Roulot, for example. Paul: New
...Burgundies (Comte Armand, Burguet, Cathiard, Gruhier, Lafarge, Lignier-Michelot, and Mugnier) or try some of our other French domaines (from Baudouin, Guiberteau,
The yearly week-long celebration of natural wines in Colorado is coming up in mid-April! A variety of events are on offer,
...It’s beyond that. It’s a très grand vin. It’s almost painfully grand.” 2007 Index: 4.25 Alcohol: 12.1 % – RS: 79
...sliver of fine-grained, pink Premeaux limestone. At the top of the slope, there is fossil-rich, marly ostrea acuminata. The Berthaut-Gerbet parcel:
Daniel Johnnes, the founder of La Paulée de New York, and Peter Liem, author and wine writer (Peter Liem’s Champagne Guide),
...small plates! Jean-Baptiste Souillard will be in attendance, and pouring several of his wines: Crozes-Hermitage “Le Tout” 2016, Saint-Joseph “Janoune” 2016,
...Richmond, in the former St. Joseph’s Church). New York: 27 & 28 October, 10AM-6PM. The Knockdown Center (52-19 Flushing Ave, Maspeth, NY 11378). Miami: 30
...York, NY 10036 Tuesday, February 4th, 2020 6:30PM, Welcome Reception 7:00PM, Dinner For the most thoughtful interactive encounter with our host