Clos de l’Ecotard
“Tannins need to be a weave: tight enough to be in resonance with minerality, loose enough to let salinity through"
Maya and Nicolas' softly-infused wines from Kimmeridgian slopes are NOT your dad's Cahors
Stunning first vintage from a Burgundy-trained Japanese couple who are putting down roots in the white rocks of Collioure
Yorick and Sophie's delicious, organic, low-sulfur wine from Cadillac Côtes de Bordeaux
Amélie Berthaut: gifted yet humble torch-bearer for Fixin's renaissance
A young winemaker and his disciplinarian parent: the schist of Anjou Noir