Interviews : Becky Wasserman & Co.

IG Live Interview: Mathieu Deiss of Domaine Marcel Deiss and Vignoble du Rêveur

Mathieu Deiss and Paul Wasserman talk about orange wine, biodiversity, and the 47 missing Alsatian varieties.

IG Live Interview: Jeremy Shanker MS and Matt Dulle on Coolest Under the Radar BW&Co Producers

Jeremy Shanker MS (Lead Sommelier at Michael Mina SF) and Matt Dulle (Wine Director of Lazy Bear SF) pick their... View Article

Zoom Interview: Francois Huré (Champagne Huré Frères) & Aurélien Gerbais (Champagne Pierre Gerbais)

Francois Huré and Aurélien Gerbais discuss the terroirs of the Montagne de Reims, the Aube, winemaking and viticulture.

Zoom Interview: Brendan of Domaines Stater-West and Guiberteau & Arnaud of Domaine Lambert

Paul Wasserman discusses the complex terroirs and stylistic differences between Domaines Stater-West, Guiberteau and Arnaud Lambert with Brendan and A

Arnaud Lambert on his winemaking style

Arnaud Lambert discusses the aesthetic he has in mind when making his wines: precision, balance, and length.

I’ll Drink to That: Tomoko Kuriyama

Tomoko Kuriyama and her husband, Guillaume Bott, make up the micro-négoce based in Savigny-lès-Beaune that we all know and love as Chanterêves.

I’ll Drink to That: Benjamin Leroux

Levi Dalton talks to Benjamin Leroux about how winemaking has changed in Burgundy.

I’ll Drink to That: Russell Hone

Russell talks to Levi Dalton about everything from his courtship of Becky all the way back to 1864 Clos des Epeneaux and a whole lot of Port and Germa