I’ll Drink to That: Chisa Bize
Levi Dalton sits down with Japanese-born Chisa to talk about how she came to be the head of Domaine Simon Bize
Interviews
I’ll Drink to That: Dominique Lafon
Levi Dalton learns about Dominique's five decades of experience, from Meursault to the Mâconnais
I’ll Drink to That: Becky Wasserman
Levi Dalton interviews our founder and co-directer Becky Wasserman about her career in Burgundy.
Another Bottle Down: Nicolas Rossignol
Mark Rashap learns about the Volnay vigneron's viticulture and vinification methods and Burgundy's appellations
I’ll Drink to That: Frédéric Lafarge
Levi Dalton interviews the Volnay winemaker, located in the Côte de Beaune.
I’ll Drink to That: Arnaud Lambert
Levi Dalton interviews the Loire Valley winemaker, located just outside Saumur.
Another Bottle Down: Patrick Baudouin
Mark Rashap chats with the Loire vigneron about the Anjou, Chenin, and how he came to winemaking
I’ll Drink to That: Frédéric Mugnier
Levi Dalton talks to Frédéric Mugnier about his family domaine and winemaking philosophy
I’ll Drink to That: Mathieu Deiss
Levi Dalton talks to Mathieu Deiss (a vigneron in Bergheim, Alsace) about using field blends to capture terroir
Becky Wasserman on David Croix
Grand Cru Selections sits down with Becky to talk about one of our favorite winemakers in Burgundy
Becky Wasserman on Domaine Simon Bize
Grand Cru Selections sits down with Becky to talk about one of our classic Savigny domaines
I’ll Drink to That: Michel Lafarge
Levi Dalton speaks to Michel Lafarge, a vigneron in Volnay who produces white and red Burgundies