Oct. 2: RPM Steak Wine Dinner

Peter Wasserman will be leading a wine dinner at RPM Steak (66 W Kinzie St., Chicago). Several premier cru wines will be paired alongside five classic French courses prepared by the RPM team, including Oysters & Caviar, Pigeon with Foie Gras & Lentils and Cote de Boeuf from Four Story Hill Farms. This dinner is $140 per person, plus tax (gratuity not included).

In order to reserve your ticket, contact RPM here: rpmrestaurants.com/rpmsteak/chicago/contact-us