• Variety: Riesling
• Terroir: Hipping VPD Grosse Lage, 100% red slate (Roter Hang), very steep slope, old vines.
• Viticulture: Certified organic, biodynamic practices, regenerative, pergola trained.
• Vinification: Grapes are foot-crushed and macerated for about 12 hours. Pressed for 12 or more hours. Ambient yeast fermentation. Laissez-faire malolactic conversion. Aged for 8 months in used 600 L barrels under flor. Filtered. 200+ ppm total SO2 at bottling.