• Variety: Riesling
• Terroir: The Große Lage Pettenthal is one of the most dramatic vineyards on the hill of Roter Hang. Southeast-facing on a very steep slope, with red slate.
• Viticulture: Certified organic, biodynamic practices, regenerative. Because of the steepness of the slope, all vineyard work is manual.
• Vinification: Pressed for 12 or more hours with whole clusters. Ambient yeast fermentation. Laissez-faire malolactic conversion. Aged for 8 months in used 600 L barrels. Filtered. 150-200 g/L RS, 250-300 ppm total SO2.