• Variety: Riesling
• Terroir: Nierstein, 100% red slate (Roter Hang)
• Viticulture: Certified organic, biodynamic practices, regenerative.
• Vinification: Grapes are foot-crushed and pressed. Ambient yeast fermentation. Laissez-faire malolactic conversion. Aged for 12 months on the lees in barrels under flor. No fining, no filtration. 30-40 ppm total SO2 at bottling.