• Variety: Aligoté
• Terroir: From Sainte Marie La Blanche, just east of Bligny-les-Beaune
• Viticulture: Organic (Ecocert, 2022)
• Vinification: Méthode Ancestrale: ambient yeast fermentation begins in tanks, bottled shortly after, fermentation stops naturally around 5 bars of pressure; filtered; 5-20 g residual sugar.