• Size: 5.00 ha (12.36 ac)
• Variety: Chardonnay
• Vine Age: Planted in the late 1920s
• Terroir: "Les Hoz" in Auxey Duresses, south-facing, deep white limestone soil.
• Viticulture: Organic (Ecocert, 2022), massal selection
• Vinification: Ambient yeast fermentation and aging for 12 months in used barrels, no batonnage, blended and aged for an additional 3 months in tank, unfiltered.