• Agnès Paquet
  • Auxey-Duresses Patience

    At a Glance

    • Variety: Chardonnay
    • Terroir: From "Les Hoz", a terraced site behind the Château de Mélin, on mostly white limestone soils
    • Viticulture: Organic (Ecocert, 2022)
    • Vinification: Ambient yeast fermentation and aging for 21 months in 228 and/or 350 L barrels (15-30% new), blended and aged for an additional 4 months in tank.

    Additional Info

    N°10: 2017 vintage, aged in 350L barrels (30% new) for 12 months, followed by another 4 months in tank.

    N°11: 2018 vintage, aged in 350L barrels (30% new) for 12 months, followed by another 4 months in tank.

    N°12: 2019 vintage, aged in 350L barrels (30% new) for 12 months, followed by another 4 months in tank.