Auxey-Duresses Patience
At a Glance
- Variety: Chardonnay
- Terroir: From "Les Hoz", a terraced site behind the Château de Mélin, on mostly white limestone soils
- Viticulture: Organic (Ecocert, 2022)
- Vinification: Ambient yeast fermentation and aging for 21 months in 228 and/or 350 L barrels (15-30% new), blended and aged for an additional 4 months in tank.
Additional Info
N°10: 2017 vintage, aged in 350L barrels (30% new) for 12 months, followed by another 4 months in tank.
N°11: 2018 vintage, aged in 350L barrels (30% new) for 12 months, followed by another 4 months in tank.
N°12: 2019 vintage, aged in 350L barrels (30% new) for 12 months, followed by another 4 months in tank.