• Variety: Chardonnay
• Terroir: A blend of two parcels, both on clay-limestone soils: "La Lie" in Meloisey and "Sous le Château" in Baubigny.
• Viticulture: Organic (Ecocert, 2022)
• Vinification: Ambient yeast fermentation and aging for 10 months in 456 L used barrels, blended and aged for an additional 2 months in tank.