• Variety: Pinot Noir
• Vine Age: Average of 30 years
• Terroir: Meloisey, Hautes Côtes de Beaune, shallow red clay soil, limestone bedrock.
• Viticulture: Organic (Ecocert, 2022)
• Vinification: 2-3-week fermentation in concrete tanks, foot punch-downs, aged for 12 months in used barrels, blended and aged for an additional 2 months in tank.