• Variety: Pinot Noir
• Vine Age: Planted in 1990
Terroir: Located in Meloisey on shallow red-clay soil with the hard limestone bedrock just underneath.
• Viticulture: Organic (Ecocert, 2022)
• Vinification: De-stemmed, 3-week ambient yeast fermentation in cement tank with foot punch-downs, aged for 10 months in used barrels.