• Variety: Pinot Noir
• Vine Age: Planted in the early 1980s
• Terroir: From "Les Croquamots" in Pommard
• Viticulture: Organic (Ecocert, 2022)
• Vinification: De-stemmed, 3-week ambient yeast fermentation in concrete tanks with foot punch-downs, aged for 10 months in used barrels.