• Variety: Chardonnay
• Vine Age: Planted in the 1990s
• Terroir: Located below 1er cru "Morgeot", deep, rich, clay soil.
• Viticulture: Organic (Ecocert, 2022)
• Vinification: Ambient yeast fermentation and aging for 12 months in barrels (mostly used), blended and aged for an additional 4 months in tank.