• Variety: Pinot Noir
• Vine Age: Half planted 1934-1937 and the other half in 2013
• Terroir: From "Les Combes" at the border of Volnay and Pommard, clay-dominant soil.
• Viticulture: Organic (Ecocert, 2022)
• Vinification: 25% whole cluster, 3-week ambient yeast fermentation in concrete tank with foot punch-downs, aged for 12 months in used barrels (up to 15% new), blended and aged for an additional 2 months in tank.