• Variety: Chardonnay
• Vine Age: Planted between 1980-2005
• Terroir: "Les Perrières", located within the 1er cru site "Les Frionnes" in Saint-Aubin, stony.
• Viticulture: Organic (Ecocert, 2022)
• Vinification: Ambient yeast fermentation and aging for 12 months in barrels (15-30% new), blended and aged for an additional 4 months in tank before bottling.