• Size: 3.5 ha (8.7 ac)
• Variety: Chardonnay
• Vine Age: Planted 1960-1993
• Terroir: Clay-limestone soil, facing east, 300-330m altitude.
• Viticulture: Organic (uncertified)
• Vinification: Pressed whole-cluster, ambient yeast fermentation. Aged in tank (20%) and in older barrels (80%).