• Size: 1.0 ha (2.4 ac)
• Variety: Chardonnay
• Vine Age: Planted between 1990 and 2011
• Terroir: Clay-limestone soils, facing east, 345m altitude
• Viticulture: Organic (uncertified)
• Vinification: Pressed whole-cluster, ambient yeast fermentation. Aged in tank (some egg-shaped) and in older barrels.