• Variety: Chardonnay
• Terroir: Purchased grapes from two Montagny parcels: Le May (St. Vallerin) and Les Coères (Montagny).
• Viticulture: Sustainable
• Vinification: Pressed whole-cluster, ambient yeast fermentation. Aged 10 months in tank. Minimal SO2 additions (20-25 mg/l free).