• Jean-Luc Burguet
  • Chambertin Clos de Bèze Grand Cru

    At a Glance

    • Surface: 0.16 ha (0.38 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1955
    • Terroir: Crinoidal limestone bedrock from the Bajocian period, shallow topsoil.
    • Viticulture: Purchased grapes
    • Vinification: Triple sorted, once in the vineyard, twice more on sorting tables. Destemmed, ambient yeast fermentation with minimal intervention. Aged 19 months in barrels (30% new).