• Antoine Sanzay

    • La Haye Dampierre – Saumur Champigny

    At a Glance

    • Variety: Cabernet Franc
    • Vine Age: Planted in the 1980s
    • Terroir: Early-ripening site, clay-limestone.
    • Viticulture: Organic (AB, 2014), Guyot simple pruning.
    • Vinification: De-stemmed, 25-day ambient yeast fermentation and aging for 12 months in cement eggs, lightly filtered (white earth).