Les Salles Martin
At a Glance
- Variety: Cabernet Franc
- Vine Age: Planted in the 1990s
- Terroir: Early-ripening site, clay-limestone.
- Viticulture: Organic (AB, 2014), Guyot simple pruning.
- Vinification: De-stemmed, 25-day ambient yeast fermentation in temperature-controlled concrete tank, aged for 11 months in sandstone amphora, lightly filtered (white earth).