Crémant de Loire Rosé
At a Glance
- Varieties: Cabernet Franc
- Vine Age: Planted in 1981
- Terroir: Lower part of the Clos du Midi, silty sand soil on 1 meter of soft Turonian limestone bedrock
- Viticulture: Organic (certified)
- Vinification: Indigenous yeast fermentation, traditional Champagne method. Aged for 24 months.
Additional Info
Yields from these vines are approximately 50 hL/ha.
Wines
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Sparkling
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White
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Red