Saumur Rouge Mazurique
At a Glance
- Size: 3.7 ha (9.12 ac)
- Variety: Cabernet Franc
- Vine Age: Planted in 1990
- Terroir: Facing west, silty sand soil on Turonian limestone bedrock
- Viticulture: Organic (certified, methods since 2009)
- Vinification: 100% de-stemmed, indigenous yeast fermentation in concrete tanks, no pump-overs. Aged for 5 months in concrete tank (15mg/L total SO2).
Additional Info
The average yield in this parcel is 40 hL/ha.