• Arnoux-Lachaux
  • Romanée-Saint-Vivant Grand Cru

    At a Glance

    • Size: 0.3 ha (0.8 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1926
    • Terroir: Southern part of the appellation, approximately 40 meters below the Romanée Conti. Brown clay-limestone soil.
    • Viticulture: Organic (Ecocert), biodynamic methods. Vines shoots are trained into loops rather than trimmed.
    • Vinification: 100% whole-cluster, ambient yeast fermentation. Aged 14 months in barrels (30% new). Blended and aged 2 months in tank.