• Size: 0.30 ha (0.74 ac)
• Variety: Cabernet Franc
• Vine Age: Planted in 1990
• Terroir: South-facing, gravelly soil on limestone substrate
• Viticulture: Organic (AB), biodynamic methods
• Vinification: 100% de-stemmed, no SO2 added during vinification, 3-week ambient yeast fermentation and maceration with a few pump-overs, pressed with a vertical press, aged for 4 months in used barrels and an additional 4 months in tank, SO2 only added at bottling.