Domaine Profile
- Location: Priocca, Roero, Italy
- Size: 3.0 ha (7.41 ac)
- Varieties: Arneis, Nebbiolo, Barbera, Sangiovese, Bonarda
- Viticulture: Organic (certified, 1990), biodynamic practices.
- Vinification: Ambient yeast fermentation, aged in barrels, tanks, and amphorae.
Wines
-
White
-
Red