• Variety: Arneis
• Size: 0.60 ha (1.48 ac)
• Vine Age: Planted in 2015 and 2019
• Terroir: 280 m altitude (one of the highest elevations in Roero), north-facing, 70% sand, 20% silt, and 10% clay soil.
• Viticulture: Organic (certified, 1990), biodynamic practices.
• Vinification: De-stemmed, short maceration on skins, 2.5-4 week ambient yeast fermentation and aging for 9 months in amphorae (50%) and larger barrels (50%), full malolactic conversion, aged for an additional 3 months in bottles.