Vino Rosso
At a Glance
- Variety: Nebbiolo
- Size: 2.4 ha (5.93 ac)
- Vine Age: Planted in 1950, 1999, and 2018
- Terroir: 280 m altitude (one of the highest elevations in Roero), east, south and west-facing, 70% sand, 20% silt, and 10% clay soil.
- Viticulture: Organic (1990), biodynamic practices
- Vinification: De-stemmed, not crushed, 25-30 day ambient yeast fermentation in cement tanks, aged for 12 months in a combination of barrels, cask and amphora and for an additional 12 months in bottles.
Wines
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White
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Red