• Variety: Nebbiolo
• Vine Age: Planted in 1999
• Terroir: Sourced grapes from La Morra and Bussia Bovi in Monforte d’Alba, both on Sant’Agata Fossil marl.
• Viticulture: Practicing organic
• Vinification: 50% whole cluster, ambient yeast fermentation in concrete tank, aged for 8 months in Austrian barrels.