• Size: 0.5 ha (1.24 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1969 and 1995
• Terroir: West-facing, varying in steepness (7% average incline, 17% maximum). 408m altitude. Limestone soil with Lower Liassic fossilized mollusks.
• Viticulture: Sustainable, converting gradually to organic, 6,500-7,000 vines/ha.
• Vinification: 100% whole cluster, 12-16 day ambient yeast fermentation in stainless steel tank. Mostly pump-overs, punched down at the end of fermentation, vertically pressed. Aged 6 months in tank plus 2 months in older barrels (228L and 600L). No fining, no filtration. Minimal SO2 added during vinification, after malolactic fermentation, and at bottling.