• Size: 0.4 ha (0.99 ac)
• Variety: Ploussard
• Vine Age: Planted in 1987
• Terroir: The most recognized terroir in Pupillin, moderate slope (26% average incline), south-facing, 390m altitude, located in what was once a stone quarry, shallow and rocky soil with iris-colored Triassic marls.
• Viticulture: Sustainable, converting gradually to organic.
• Vinification: De-stemmed with a crible, 2-week ambient yeast fermentation in wooden tank, daily pump-overs, pressed with a vertical press, aged for 6 months in tank, no fining or filtration, SO2 added after malolactic fermentation and before bottling.