• Size: 0.14 ha (0.36 ac)
• Variety: Ploussard
• Vine Age: Planted in 1970
• Terroir: Southern part of the appellation. Gentle slope (20% average incline), west-facing. 345m altitude. Triassic red marls.
• Viticulture: Sustainable, converting gradually to organic.
• Vinification: Destemmed with crible. 12-16 day ambient yeast fermentation in stainless steel or fiber tank with no added SO2. Pump-overs only, vertically pressed. Aged 6 months in tank, no fining, no filtration. Minimal SO2 added after malolactic fermentation and at bottling.