• Variety: Ploussard
• Surface Area: 0.13 ha (0.32 ac)
• Vine Age: Planted in 1975
• Terroir: From the northern part of the appellation, moderate slope (20% average incline, 44% maximum), north-facing. 350m altitude, middle Liassic grey marls.
• Viticulture: Sustainable, converting gradually to organic.
• Vinification: De-stemmed with a crible, 2-week ambient yeast fermentation in wooden tank, daily pump-overs, pressed with a vertical press, aged for 6 months in tank, no fining or filtration, SO2 added after malolactic fermentation and before bottling.