• Benjamin Leroux
  • Chassagne-Montrachet 1er Cru Les Embazées

    At a Glance

    • Variety: Chardonnay
    • Terroir: Reddish, poor, shallow soil with small stones, Bajocian limestone bedrock
    • Viticulture: Sustainable
    • Vinification: Directly pressed with whole clusters, settled, ambient yeast fermentation and aging for 16 months in barrels (20% new), fined and/or filtered if necessary.