• Variety: Chardonnay
• Vine Age: Old vines (planted by the father of the current owner)
• Terroir: High up on a steep hillside, warmer location, east/southeast-facing, rocky soil, small clusters
• Viticulture: Sustainable
• Vinification: Directly pressed, settled, ambient yeast fermentation and aging for 16 months in foudres, fined and/or filtered if necessary.