• Benjamin Leroux
  • Nuits-Saint-Georges Les Allots

    At a Glance

    • Size: 0.50 ha (1.24 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in 1965
    • Terroir: Rich clay soil, small springs nearby
    • Viticulture: Sustainable
    • Vinification: 100% destemmed, 15-day maceration in tank, ambient yeast fermentation. Aged 18 months in 300L barrels (20% new), unfined, unfiltered.

    Additional Info

    This wine was unfortunately not produced in 2016, but was blended into Ben's 2016 Nuits-Saint-Georges village.