• Benjamin Leroux
  • Pommard

    At a Glance

    • Variety: Pinot Noir
    • Terroir: Blend of lieux-dits Les Cras, Les Vaumuriens (Village), and 1er Cru La Platière
    • Viticulture: Sustainable
    • Vinification: 100% destemmed, 15-day maceration, ambient yeast fermentation. Aged 18 months in barrel (30% new), unfined, unfiltered.

    Additional Info

    Grapes from Les Cras were not used in this vintage in 2016 due to frost damage.