• Variety: Chardonnay
• Surface Area: 0.34 ha (0.84 ac)
• Vine Age: 45 and 70 years
• Terroir: From 2 parcels, one with clay-dominant soil and the other limestone-dominant.
• Viticulture: Biodynamic (certification underway)
• Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months.