• Size: 0.3 ha (0.8 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1956
• Terroir: Along the east wall of the Clos, minimal slope, rocky soils with more clay.
• Viticulture: Sustainable
• Vinification: Partial (0-50%) whole cluster, cold macerated. Ambient yeast fermentation in concrete vat. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Malolactic fermentation and aging in barrels (30% new). No fining, no filtration.