• Berthaut-Gerbet
  • Echezeaux Grand Cru

    At a Glance

    • Size: 0.21 ha (0.52 ac)
    • Variety: Pinot Noir
    • Vine Age: Planted in the 1930s
    • Terroir: Limestone and marl
    • Viticulture: Sustainable
    • Vinification: Partial (0-60%) whole cluster, cold macerated. Ambient yeast fermentation in concrete vat. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Malolactic fermentation and aging in barrels (30% new). No fining, no filtration.