• Size: 1.2 ha (2.9 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1935, 1949, 1955
• Terroir: Blend of Aux Réas and Au-Dessus de la Rivière, clay-limestone soils.
• Viticulture: Sustainable
• Vinification: Cold macerated. Ambient yeast fermentation in concrete vat. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Malolactic fermentation and aging for 13 months in barrels (30% new).