• Variety: Chenin Blanc
• Terroir: Ternay, Cretaceous white chalk over silty-clay.
• Viticulture: Purchased grapes, organic (AB)
• Vinification: Harvested at 11% potential alcohol, gently pressed, only the first press fraction is kept, low-temperature ambient yeast fermentation, full malolactic conversion, aged for 9 months in 228 and 600 L barrels, bottled and aged for 18-23 months on lattes, SO2 added after disgorgement (less than 20 ppm total), no dosage, brut nature.