Domaine Profile
- Location: Jaxu, Sud-Ouest, France
- Size: 4.50 ha (11.12 ac)
- Varieties: Grapes: Marselan, Cabernet Franc, Tannat Apples: Anisa, Eztika, Erri Sagarra
- Viticulture: Biodynamic (not certified)
- Vinification: Hand harvested, de-stemmed without crushing, ambient yeast fermentation with pump-overs, aged in stainless steel tanks, vinification and aging without SO2- minimal additions before bottling.
- Cider production: Harvested in multiple passes to collect fruit that has naturally fallen (no shaking), double sorted; once in the vineyard and once with a sorting table, washed, crushed, and pressed with a band press, natural clarification and sedimentation, ambient yeast fermentation at cool temperatures, no added SO2.