• Variety: 90% Marselan, 10% Cabernet Franc
• Vine Age: Planted 2015-2016.
• Terroir: 80% Sandstone, 20% Black Schist
• Viticulture: Biodynamic (not certified), double-cordon trellising, planted top-to-bottom along the hillside, yields approx. 55 hl/ha.
• Vinification: De-stemmed without crushing, 3-week ambient yeast fermentation with light pump-overs, aged in stainless steel tanks, vinification and aging without added SO2- minimal additions before bottling (approx. 20 ppm).