• Size: 0.33 ha (0.82 ac)
• Variety: Pinot Noir
• Vine Age: Planted in 1960
• Terroir: 2 parcels, La Croix Blanche (Vosne), La Corvée (Morey), clay soil with pebbles
• Viticulture: Lutte très raisonnée
• Vinification: 100% de-stemmed, 4-6 days cold maceration, 12-16 days in tank total. 10 months aging in older barrels.