• Size: 1 ha (2.47 ac)
• Variety: Pinot Noir
• Vine Age: 30 years on average
• Terroir: Communes of Villers-La-Faye, Magny-lès-Villers
• Viticulture: Lutte très raisonnée
• Vinification: 100% de-stemmed, 4-6 days cold fermentation, 12-16 days in tank total. Over 1 year aging in barrel (25% new).